GASTRONOMI DAN SENI KULINER
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Umum
Announcements
Bidang Gastronomi
Power Point
Gastronomi Indonesia
quiz bidang gastronomi
Assigment
Gastronomi Teknis
Standard Recipe
Standard recipe
Assigment
Gastronomi makanan
Kuliner warisan
Assigment
Struktur Kuliner Indonesia
Rasa Kuliner Indonesia
Assignment
kuliner indonesia
Molekular Gastronomi
spherification
gelification
foam/emulsifier
Powdered
Fluid Gel
deep freezing
Assigment
molekular gastronomi
Fruit Carving
Apple swan
Kiwi Fruit Carving
Assigment
fruit carving
Vegetable carving
food carving
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Kursus
FAKULTAS ILMU TERAPAN (FIT)
PRODI D3 PERHOTELAN (FIT)
VHI2I3-28845
Penjelasan
GASTRONOMI DAN SENI KULINER
Pengajar:
RATNA GEMA MAULIDA
Pengajar:
DENDI GUSNADI