BAHASA INGGRIS UNTUK DIVISI MAKANAN DAN MINUMAN
0%
Previous
Course data
BAHASA INGGRIS UNTUK DIVISI MAKANAN DAN MINUMAN
Announcements
Learn and Speak English
Learn and Speak English
Diary
Fun Quiz 1
Improve your Speaking and Conversational skills with me / English Speaking Practice
Get Speaking
Get Speaking
Card wheels
Fun Quiz 2
How I Learned to Speak English: Tips and Tricks for Clear Communication
Public Speaking
Public Speaking
Record yourself
Fun Quiz 3
The 5 Vocal Foundations of Great Communication | Vinh Giang on UNSTOPPABLE
Assessment 1
Assessment 1
Curriculum Vitae
CV
Make your CV
Fun Quiz 4
Interview
Interviewing Skills
Fun Quiz 5
INTERVIEW TIPS & TRICKS! (How to PREPARE for a JOB INTERVIEW in under 10 MINUTES!)
Making Reservations
Making Reservations
Fun Quiz 6
Make a Restaurant Reservation - English Phone Conversation
The Art of Order Taking
The Art of Taking Order
Make a Menu
How to Take an Order in Restaurant || Order Taking Skills
Assessment 2
Assessment 2
Next
Side panel
English (en)
Bahasa Indonesia (id)
English (en)
Enter your search query
Log in
VHI2F3-28848
Home
Skip to main content
Course info
Home
Courses
FAKULTAS ILMU TERAPAN (FIT)
PRODI D3 PERHOTELAN (FIT)
VHI2F3-28848
Summary
BAHASA INGGRIS UNTUK DIVISI MAKANAN DAN MINUMAN
Teacher:
TITO PANDU RAHARJO