OPERASIONAL BANQUET DAN ROOM SERVICE HOTEL
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OPERASIONAL BANQUET DAN ROOM SERVICE HOTEL
Announcements
Definisi Bagian F&B
Room Service
Materi Bahasan 1
Karakteristik Room Service
Karakteristik Room Service
Materi Bahasan 2
Tata Letak Room Service
Tata Letak Room Service
Materi Bahasan 3
Prosedur Penerimaan Tamu
Prosedur Penerimaan Tamu
Materi Bahasan 4
Prosedur Menindaklanjuti Pesanan Oleh Room Service Waiter
Menindaklanjuti Pesanan Room Service
Materi Bahasan 5
Penjelasan Mengenai Operasional Banquet
Definisi Banquet
Materi Bahasan 6
Jenis Acara Di Banquet
Acara Di Banquet
Materi Bahasan 7
Set Up Ruangan
Set Up Ruangan Banquet
Materi Bahasan 8
ASSESMENT
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VHI2C3-29080
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FAKULTAS ILMU TERAPAN (FIT)
PRODI D3 PERHOTELAN (FIT)
VHI2C3-29080
Summary
OPERASIONAL BANQUET DAN ROOM SERVICE HOTEL
Teacher:
EDWIN BAHARTA
Teacher:
DENDI GUSNADI