TEKNIK PENGOLAHAN MAKANAN ORIENTAL
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TEKNIK PENGOLAHAN ORIENTAL
Announcements
Karbohidrat
Japanese Rice
categorize Japanese Noodles: Ramen, Udon & Soba, Japanese food
Food Culture In China
ice cold noodles korea
Assigment
Power point
Chinese cuisine
chinese cuisine
miso soup
Assigment
Korean cuisine
korean cuisine
gochujang paste
assigment
Japanese Food
Japanese cuisine
sushi
Tempura
Assigment
Thailand cuisine
Thailan cuisine
Tom yum goong
Assigment
Asian cuisine
Asian cuisine rempah - rempah
Asian food noodles
Assigment
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VHI1K3-29866
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FAKULTAS ILMU TERAPAN (FIT)
PRODI D3 PERHOTELAN (FIT)
VHI1K3-29866
Summary
TEKNIK PENGOLAHAN MAKANAN ORIENTAL
Teacher:
RATNA GEMA MAULIDA
Teacher:
DENDI GUSNADI