PENGENDALIAN BIAYA
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F&B COST PERCENTASE
slide Introduction
TUGAS 1
Seputar Food & Beverage Cost
Quiz pokok bahasan 1
The Restaurant Boss
Bar & Restaurant cost percentage
PURCHASING
Slide Purchasing
Tugas purchasing
forum purchasing
quiz pokok bahasan 2
food purchasing system
purchasing process
RECEIVING
Slide RECEIVING
tugas Receiving
Receiving
Quiz pokok bahasan 3
Receiving food product
Purchasing and receiving
STORING
slide store
Tugas
Storing
Quiz pokok bahasan 4
receiving and storing
5 steps to food safety
wine storage
ISSUING
Slide Issuing
Tugas
Issuing
Quiz pokok bahasan 5
storing and issuing
American hotel & lodging
Forecasting Food & Beverages
Forecasting Food & Beverages
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Info Kursus
Depan
Kursus
FAKULTAS ILMU TERAPAN (FIT)
PRODI D3 PERHOTELAN (FIT)
DHH3D2
Penjelasan
PENGENDALIAN BIAYA
Pengajar:
RATNA GEMA MAULIDA