OPERASIONAL RESTORAN I
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Announcements
Introduction To The Food And Beverages Departement And The Restaurant
POKOK BAHASAN 1
Introduction To The Food And Beverages Departement And The Restaurant
URL in Introduction To The Food And Beverages Departement And The Restaurant
Quiz Pokok Bahasan 1
Tugas Pokok Bahasan 1
Type of Restaurant
Type of Restaurant
URL to Type of Restauran
Quiz Pokok Bahasan 2
Tugas Pokok Bahasan 2
Organization Chart and Jobdesk
Organization Chart and Jobdesk
URL to Organization Chart and Jobdesk
Quiz Pokok Bahasan 3
Tugas Pokok Bahasan 3
Relation With Other
Relation With Other
URL to Relation With Other
Quiz Pokok Bahasan 4
Tugas Pokok Bahasan 4
Qualification of Server
Qualification of Server
URL to Qualification of Server
Quiz Pokok Bahasan 5
Tugas Pokok Bahasan 5
Service Equipment And Polishing
Service Equipment And Polishing
URL to Service Equipment And Polishing
URL to Service Equipment And Polishing
Quiz Pokok Bahasan 6
Tugas Pokok Bahasan 6
Restaurant Menu
Restaurant Menu
URL to Restaurant Menu
Quiz Pokok Bahasan 7
Tugas Pokok Bahasan 7
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Kursus
FAKULTAS ILMU TERAPAN (FIT)
PRODI D3 PERHOTELAN (FIT)
DHH1C3
Penjelasan
OPERASIONAL RESTORAN I
Pengajar:
EDWIN BAHARTA
Pengajar:
ADITYA WARDHANA